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Tips for the Perfect Cold Drip Coffee
The perfect fl avour depends on lots of different factors – fi rst
and foremost the coffee bean and the water. But the exact
way the coffee is prepared also makes the sometimes small but
subtle difference.
Below we have summarised a few of the most important basics
for this preparation method.
Type of Coffee
• Even though for cold drip preparation many factors play a
role in the success of making the perfect coffee, the most
important ingredient is of course the coffee bean itself.
The taste differs according to the type of coffee, the soil on
which the coffee was grown, the growing region and the
prevailing climate, and the roasting process to which the
coffee beans were subjected.
•
To really enjoy coffee, remember: Quality beats quantity!
Cold drip preparation in particular brings out the fi ne
aromas of the particular coffee bean and therefore the
very unique fl avour of the coffee. It is therefore worth
spending a little more when choosing your coffee beans. We
recommend gently roasted, light varieties, as they contain
few bitter substances and their own taste is particularly well
preserved.
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