Publicidad
Idiomas disponibles
Idiomas disponibles
COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits / tartlets
Choux buns
Meringues
Pizza (Thin, thick, focaccia)
Bread loaf 0.5 kg
Rolls
Bread
Frozen pizza
Salty cakes (vegetable pie, quiche)
Vols-au-vents / puff pastry
crackers
Lasagne/soufflé
Baked pasta/cannelloni
Lamb/veal/ beef/pork 1 kg
Roast pork with crackling 2 kg
Chicken / rabbit / duck 1 kg
Turkey / goose 3 kg
FUNCTION
PREHEAT
-
Yes
-
Yes
-
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
-
-
Yes
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
TEMPERATURE (°C)
DURATION (Min)
160 - 180
30 - 90
160 - 180
30 - 90
160 - 200
30 - 85
160 - 200
35 - 90
170 - 180
15 - 45
160 - 170
20 - 45
160 - 170
20 - 45***
180 - 200
30 - 40
180 - 190
35 - 45
180 - 190
35 - 45***
90
110 - 150
90
130 - 150
90
140 - 160***
220 - 250
20 - 40
220 - 240
20 - 40
220 - 240
25 - 50***
180 - 200
50 - 70
180 - 200
30 - 50
180 - 200
30 - 60
250
10 - 15
250
10 - 15
180 - 190
45 - 60
180 - 190
45 - 60
180 - 190
45 -70***
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40***
190 - 200
40 - 65
190 - 200
25 - 45
190 - 200
60 - 90
170
110 - 150
200 - 230
50 - 80
190 - 200
90 - 150
LEVEL AND ACCESSORIES
2/3
4
1
3
4
1
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
2
4
1
5
3
1
2
2
4
1
2
4
1
2
4
1
5
3
1
3
4
1
5
3
1
3
3
3
2
3
2
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