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11.1.7 Cleaning the accessories
The components included in the following list can be cleaned in a dishwasher:
•
Spray guard (8)
•
Pacotizing blade (9)
•
Pacotizing beaker (10)
•
Protective outer beaker (12)
To make sure the pacotizing blade, spray guard, and preliminary scraper (8a) are free from
germs, complete the following steps:
•
Rinse the components to remove large pieces of residue.
•
Place into a cleaning solution (see chapter "11.1.2 Cleaning agents" on page 33) to kill
off any germs. Then rinse off under running water or rinse in the dishwasher.
Due to its dimensional stability, the beaker lid (11) can only be used in certain dishwashers.
It is resistant to temperatures between −25°C and +85°C.
Please check the temperature used by your dishwasher before cleaning the beaker lid.
Because the pacotizing blade (9) is only stainless to a limited extent, it should be handled in
the same way as a meat grinder blade to prevent the possible build-up of rust. The pacoti-
zing blade is easy to lubricate when it has been cleaned. To do this, use a grease or oil that is
approved for use with food.
8a
Furthermore, the preliminary scraper (8a) should be re-
moved from the spray guard (8) on a regular basis so that
both components can be cleaned properly and checked for
damage. When placing the preliminary scraper back into the
spray guard, make sure that the lip of the preliminary scraper
points towards the pacotizing beaker (flat bottom of the spray
8
guard).
38
Caution
Risk of injury due to incorrect hand-
ling of the pacotizing blade!
•
Never touch the sharp edges of the
pacotizing blade (9).
•
Always hold the pacotizing blade with
two fingers at the corners between
the blades.
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