Publicidad
5.19 Freezing fresh food
•
In order to preserve the quality
of the food, it shall be frozen
as quickly as possible when
it is placed in the freezer
compartment, use the fast
freezing feature for this
purpose.
•
You may store the food longer
in freezer compartment when
you freeze them while they are
fresh.
•
Pack the food to be frozen and
close the packing so that it
would not allow entrance of air.
•
Ensure that you pack your food
before putting them in the
freezer. Use freezer containers,
foils and moisture-proof papers,
plastic bags and other packing
materials instead of traditional
packing papers.
Freezer
Compartment
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
28
Fridge
compartment
Setting
4°C
This is the normal recommended setting.
These settings are recommended when the
4°C
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a short
4°C
time. Your product will return to its previous
mode when the process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the
2°C
hot ambient conditions or frequent opening and
closing of the door.
•
Label each pack of food by
adding the date before freezing.
You may distinguish the
freshness of each food pack in
this way when you open your
freezer each time. Store the
food frozen before in the front
side of compartment to ensure
that they are used first.
C
The freezer compartment
defrosts automatically.
•
Frozen food must be used
immediately after they are
thawed and they should not be
re-frozen.
•
Do not freeze too large
quantities of food at one time.
Remarks
Publicidad
Solución de problemas
