Whole Wheat Bread - Hamilton Beach 29985 Manual De Instrucciones

Recipes – Whole Grain Bread
Vital wheat gluten can be found in baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours
that normally produce very heavy, dense breads.

Whole Wheat Bread

1-lb. (454-g) Loaf / Serves 8
1 cup + 2 tablespoons (270 g) water
1 tablespoon (14 g) vegetable oil
1 teaspoon (6 g) salt
2 tablespoons (25 g) granulated sugar
2 tablespoons (9 g) nonfat dry milk
1 tablespoon (8 g) vital wheat gluten
2 1/2 cups (300 g) whole wheat flour
1 1/2 teaspoons (5 g) bread machine
yeast
Place all ingredients in Bread Pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color.
Press Start/Pause ( ) button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool
before slicing.
1.5-lb. (680-g) Loaf / Serves 10
1 1/4 cups (300 g) water
2 tablespoons (28 g) vegetable oil
1 1/2 teaspoons (9 g) salt
2 tablespoons (25 g) granulated sugar
2 tablespoons (9 g) nonfat dry milk
4 teaspoons (10 g) vital wheat gluten
3 1/2 cups (420 g) whole wheat flour
1 1/2 teaspoons (5 g) bread machine
yeast
(Cycle )
2-lb. (907-g) Loaf / Serves 12
1 3/4 cups (420 g) water
3 tablespoons (42 g) vegetable oil
1 1/2 teaspoons (9 g) salt
3 tablespoons (38 g) granulated sugar
2 tablespoons (9 g) nonfat dry milk
2 tablespoons (15 g) vital wheat gluten
4 1/2 cups (540 g) whole wheat flour
2 teaspoons (7 g) bread machine yeast
19