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Timetable for Cycles
Setting
Type
Crust
Light,
Basic
Medium,
Bread
Dark
Light,
French
Medium,
Bread
Dark
Gluten
Free
—
Bread
Size
Total Time
1 lb.
2:48
1.5 lb.
2:55
2 lb.
3:02
1 lb.
3:37
1.5 lb.
3:51
2 lb.
4:04
—
2:55
Each of the cycles of the Bread Maker has different amounts of time
devoted to kneading, rising, and/or baking. Chart below shows how
many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not include
any delayed start time.
Setting
Type
Crust
Whole
Light,
Grain
Medium,
Bread
Dark
1.0 lb.
—
Express
1.5 lb.
—
Express
2.0 lb.
—
Express
Quick
—
Bread
Size
Total Time
1 lb.
3:27
1.5 lb.
3:34
2 lb.
3:42
1 lb.
1:22
1.5 lb.
1:32
2 lb.
1:48
—
1:22
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