ARIETE 133 Manual Del Usuario página 24

EN
11) If additions (nuts, seeds, etc.) are planned in the program, the machine emits 10 beeps when
it is time to open the lid and insert the remaining ingredients. This time varies according to the
program.
12) To stop the selected program, press the on/off button (O) for 3 seconds.
will beep 10 times and will automatically switch to the "Keep warm" mode for 1 hour. The ":" sym-
15) After keeping warm for 1 hour, the "keep warm" mode is deactivated. The display shows the
symbol ( ). To disable the "keep warm" mode before 60 minutes, press the on/off button (O) for
3 seconds.
16) Unplug it from the electrical outlet and open the lid (G).
it and pull it out (Fig 5).
18) Allow to cool before taking the bread and then, using a non-stick spatula pull out the bread from
the pan starting from the sides. If necessary, overturn the pan on a cooling grid or on a clean
surface and gently shake until the bread comes out.
Warning
The pan becomes very hot. Be very careful when handling the pan, and always use protective
gloves.
Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the
non-stick coating.
POWER SUPPLY INTERRUPTIONS
If the power supply interruption lasts less than 10 minutes, the program will continue as soon as the
power supply is restored. If the interruption lasts more than 15 minutes, the program stops and the
display returns to its default settings. In this case disconnect the appliance from the electrical outlet,
allow to cool, empty the pan, remove the ingredients, clean and start again.
ERROR CODES
If an error occurs, the display (E) may show the following error codes:
"H:HH": the temperature inside the pan is too high.
1) Press the On/Off button (O) for 3 seconds to stop the program.
2) Unplug.
3) Open the lid and allow the appliance to cool for 10-20 minutes.
4) Restart the program.
"E:EO": the temperature sensor is disconnected or out of order.
Take the appliance to an authorized service center to check the operation of the sensor.
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