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Idiomas disponibles
Idiomas disponibles
SAFETY INSTRUCTIONS
NOTE:
Ensure there is a grounded socket nearby (behind the unit)
A dedicated power circuit is recommended for the unit but not required. Additional electrical
appliances on the same circuit may exceed the current(amperage) rating for that circuit. If after
the installation of your unit. The circuit breaker trips or the fuse fails on a repeated basis, then a
dedicated circuit will likely be required.
• The appliance must be installed only by a qualified person in compliance with the
instructions provided. Incorrect installation may cause harm to persons, animals or
may damage property.
The manufacturer declines all responsibility for improper installation which may harm persons
and animals and damage property.
Important: The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it.
WARNING:
When using this product, basic precautions should always be taken, including the following:
Your built-in oven is a classified electrical appliance. As with any electrical appliance and
particularly with electric heaters, basic precautions must be followed in order to reduce the risk
of fire, burns, electrical shocks and/or other serious injuries or death.
•
The appliance becomes hot during operation. Take care not to touch the hot parts inside the
oven.
•
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety. Children should be supervised to ensure that they do not play with the appliance.
While in operation direct contact with the cooker may cause burns!
•
Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant to
high temperatures.
•
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
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