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Idiomas disponibles
Idiomas disponibles
TABLE 5: Fan with grill
Oven functions: combined grill + fan
grill + fan
TYOE OF MEAT
Roast pork
Leg of lamb
Roast beef
Chicken
Duck
Goose
Turkey
During baking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
Caution!
The figures given in the Tables are approximate and can be adapted based on your own
experience and cooking preferences.
TECHINCAL DATA
Voltage rating
Power rating
Cooker dimensions H/W/D
Usable capacity of the oven﹡
Energy rating
Weight
WEIGHT
LEVEL
FROM THE BOTTOM
[kg ]
1. 0
1. 5
2. 0
2. 0
1. 0
1. 0
2. 0
3. 0
2. 0
3. 0
220-240V~ 50/60 Hz
max.2.2kw
59. 5/ 59. 5/ 53.0 mm
58 liters
on the energy label
Approx.31kg
TEMPERATURE
[℃]
2
170- 190
2
170- 190
2
170- 190
170- 190
2
180- 200
2
180- 200
2
1- 2
170- 190
140- 160
2
2
180- 200
1- 2
160- 180
BAKING
[MINUTES]
80- 100
100- 120
120- 140
90- 110
30- 40
50- 60
85- 90
110- 130
110- 130
150- 180
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