en Safety
Safety
¡ Read this instruction manual carefully.
¡ Observe the instructions for the main unit.
Only use the accessories:
¡ with a kitchen machine from the same series MUM9.
¡ With genuine parts and accessories.
¡ For cutting up raw or cooked food, e.g. meat, fish and veget-
ables.
¡ For additional applications described in these instructions.
▶ Keep hands, hair, clothing and utensils away from rotating parts.
▶ Do not reach into the filling shaft.
▶ Only use the pusher to push down ingredients.
▶ Never assemble the accessories on the main unit.
▶ Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
▶ The accessory should only be used in the intended operating po-
sition and with the universal adapter supplied.
Avoiding material damage
▶ Do not process food that contains hard
components, e.g. bones, gristle or
stones.
▶ Do not insert objects into the filling shaft
or housing, e.g. wooden spoons.
▶ Before use, check the filling shaft and
housing for foreign objects.
Components
→ Fig.
1
Meat mincer attachment
A
Universal adapter
B
Perforated discs
C
Kebbe attachment
D
Sausage stuffing attachment
E
Viennese whirl attachment
F
Pasta discs
G
Housing
1
1
Depending on the model
2
Special accessory
14
1
1
1
2
2
Pin for aligning inserts
2
Filling tray
3
Foot, height adjustable
4
Worm gear with agitator paddle
5
Knife
6
Perforated disc, medium
7
Threaded ring
8
Pusher with storage compartment
9
and lid
Locking lever
10
Release button
11
Holder and drive for attachments
12
Perforated disc, coarse
13
Perforated disc, fine
14
Conical ring for kebbe attachment
15
Kebbe nozzle
16
1
Depending on the model
2
Special accessory