Bearing ring for sausage pusher
17
Sausage stuffing nozzle
18
Bearing ring for Viennese whirl at-
19
tachment
Holder for shape plate
20
Shape plate
21
Pasta disc for fusili
22
Pasta disc for macaroni
23
Pasta disc for cellentani
24
Pasta disc for ditaloni rigati
25
Pasta disc for rigatoni
26
1
Depending on the model
2
Special accessory
Special accessory
You can find an overview of the special ac-
cessories and how to use them here.
Viennese whirl attachment
The Viennese whirl attachment is suitable
for shaping biscuit dough or shortcrust
pastry.
Sausage stuffing attachment
The sausage stuffing attachment is suitable
for filling artificial and natural casings with
meat and for shaping rolls, e.g. cevapcici.
Kebbe attachment
The kebbe attachment is suitable for shap-
ing dough or minced meat pockets.
Pasta discs
The pasta discs are suitable for producing
the following types of pasta: Fusili, macar-
oni, cellentani, ditaloni rigati and rigatoni.
Overload protection
The overload protection system prevents
the motor and other components from be-
ing damaged through being overloaded.
If the meat mincer is overloaded or
blocked, the agitator paddle on the worm
gear will break at the predetermined break-
ing point.
Note: Spare parts with a predetermined
breaking point are not covered by our war-
ranty obligations. A new agitator paddle is
available from customer service under or-
der number 10001090.
Replacing the agitator paddle
Loosen the screw in the agitator paddle
1.
with a suitable screwdriver and remove
the faulty agitator paddle.
Insert a new agitator paddle and screw it
2.
on tight.
Operation
Preparing main unit
Note: The main unit shown in the pictures
may differ from your model in terms of
shape and features.
Set up the main unit as described in the
1.
main operating instructions.
Place the universal adapter on the main
2.
drive with the locking lever open.
→ Fig.
2
To secure the meat mincer to the left-
hand side of the appliance, attach the
universal adapter turned 180°.
Turn the universal adapter clockwise to
3.
secure it and close the locking lever
completely.
→ Fig.
3
Adjusting the foot
The height of the foot must be adjusted ac-
cording to the main unit.
For appliances without a display, press
1.
the button and engage the lower section
of the foot in the upper position.
→ Fig.
4
For appliances with a display, press the
2.
button and engage the lower section of
the support foot in the lower position.
→ Fig.
5
Assembling the attachments
Note: To use the special accessory, you
need the parts of the meat mincer, except
for the knife and perforated disc.
Special accessory en
15