Uline S-19457 Manual De Instrucciones página 5

SANITIZING OF DIALYSIS MACHINES
Flush equipment thoroughly with water prior to using
this product. Thoroughly mix 13 fl. oz. of this product
with 10 gallons of water to obtain at least 600 ppm
available chlorine. Immediately use this product in
the hemodialysate system allowing for a minimum
contact time of 15 minutes at 68ºF. Drain system of
the sanitizing solution and thoroughly rinse with water.
Discard and do not reuse the spent sanitizer. Rinsate
must be monitored with a suitable test kit to ensure
that no available chlorine remains in the system. This
product is recommended for decontaminating single
and multipatient hemodialysate systems. This product
has been shown to be an effective disinfectant (virucide,
For Sanitizing – Mix one tablespoon bleach with one
gallon of water.
Work Surfaces: Pre-wash with detergent, rinse, cover
surface with bleach solution for at least two minutes,
drain and let air dry.
Dishes, Glassware, Utensils: After washing, soak for at
least two minutes in bleach solution. Drain and let air
dry.
Refrigerators, Freezers: Wash, rinse, apply bleach
solution for at least two minutes, drain and let air dry.
Before using this product, remove or carefully protect
food. Remove gross food particles from surface.
Prewash surface with a good detergent and rinse
thoroughly with potable water. Mix approximately one
tablespoon of bleach per gallon of water to prepare a
200 ppm available chlorine solution. Cover surface with
bleach solution for at least two minutes. Air dry.
SANITIZING EATING AND DRINKING UTENSILS
Prepare sanitizing solution immediately prior to use.
1. Scrape and pre-wash utensils and glass whenever
possible.
2. Wash with good detergent or compatible cleaner.
3. Rinse with clean water.
4. Sanitize in solution of one fl. oz. to two gallons of
water (200 ppm).
5. Immerse utensils at least two minutes or for contact
time specified by governing sanitary code.
6. Do not reuse sanitizing solution.
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SANITIZING – NON-FOOD CONTACT CONTINUED
SANITIZING – FOOD CONTACT SURFACES
fungicide, bactericide, pseudomonicide) when tested
by AOAC and EPA test methods. This product may
not totally eliminate all vegetative microorganisms in
hemodialysate delivery systems due to their construction
and/or assembly, but can be relied upon to reduce
the number of microorganisms to acceptable levels
when used as directed. This product should be used in
a disinfectant program which includes bacteriological
monitoring of the hemodialysate delivery system. This
product is not recommended for use in hemodialysate
or reverse osmosis (RO) membranes. Consult the
guidelines for hemodialysate systems which are
available from the Hepatitis Laboratories, CDC, Phoenix,
AZ 85021.
SANITIZING TABLEWARE IN LOW TEMPERATURE
DISHWASHING MACHINE
Dispense this product into final rinse water at 100 ppm
available chlorine. Do not allow concentration to fall
below 50 ppm. Air dry. Dispenser should be set to
deliver 6.5 cc of sanitizing solution per gallon of water to
give approximately 100 ppm of available chlorine. Only
a qualified service representative should set or adjust
dispenser on the machine.
PLASTIC CUTTING BOARDS
1. Wash with water and dish detergent.
2. Clean with a solution of one tablespoon of bleach
per gallon of water.
3. Let stand two minutes, then rinse with water and
allow to dry.
WOODEN CUTTING BOARDS
1. Wash with water and dish detergent.
2. Clean with a solution of three tablespoons of bleach
per gallon of water.
3. Let stand two minutes, then rinse with a solution of
one tablespoon of bleach per gallon of water and
allow to dry.
EGG SHELL SANITIZING
Thoroughly clean eggs. Mix approximately one
tablespoon (1/2 fl. oz) of bleach per one gallon of warm
water to produce a 200 ppm available chlorine solution.
The sanitizer temperature should not exceed 130ºF.
Spray the warm sanitizer so that the eggs are thoroughly
wetted. Allow the eggs to thoroughly dry before casing
or breaking. Do not apply a potable rinse. The solution
should not be re-used to sanitize eggs.
0323 RS-19457