Uline S-19457 Manual De Instrucciones página 7

SANITIZING – FOOD CONTACT SURFACES CONTINUED
Clean-in-Place Method – Thoroughly clean equipment
after use. Prepare a volume of a 200 ppm available
chlorine sanitizing solution equal to 110% of volume
capacity of the equipment by mixing 4.5 fl. oz. of
product with 10 gallons of water. Pump solution through
the system until full flow is obtained at all extremities, the
system is completely filled with the sanitizer and all air is
removed from the system. Close drain valves and hold
under pressure for at least 10 minutes to ensure contact
with all internal surfaces. Remove some cleaning
solution from drain valve and test with a chlorine test
kit. Repeat entire cleaning/sanitizing process if effluent
contains less than 50 ppm available chlorine.
Spray/Fog Method – Preclean all surfaces after use.
Use a 200 ppm available chlorine solution to control
bacteria, mold or fungi and a 600 ppm solution to
control bacteriophage. Prepare a 200 ppm sanitizing
solution of sufficient size by thoroughly mixing 4.5 fl. oz.
of product with 10 gallons of water. Prepare a 600 ppm
solution by thoroughly mixing 13 fl. oz. of product with
10 gallons of water. Use spray or fogging equipment
which can resist hypochlorite solutions. Always empty
and rinse spray/fog equipment with potable water
after use. Thoroughly spray or fog all surfaces until
wet, allowing excess sanitizer to drain. Vacate area for
at least two hours. Prior to using equipment, rinse all
surfaces treated with 600 ppm solution with a 200 ppm
solution.
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SANITIZING POROUS FOOD CONTACT SURFACES
Rinse Method – Prepare a sanitizing solution by
thoroughly mixing 13 fl. oz. of this product with
10 gallons of water to provide 600 ppm available
chlorine by weight. Clean surfaces in the normal
manner. Prior to use, rinse all surfaces thoroughly with
the sanitizing solution, maintaining contact with the
sanitizer for at least two minutes, and allow the sanitizer
to drain. Prepare a 200 ppm sanitizing solution by
thoroughly mixing 4.5 fl. oz. of this product with 10
gallons of water and rinse all surfaces. Do not rinse with
water and do not soak equipment overnight.
Immersion Method – Prepare a sanitizing solution by
thoroughly mixing, in an immersion tank, 13 fl. oz. of this
product with 10 gallons of water to provide 600 ppm
available chlorine by weight. Clean equipment in the
normal manner. Prior to use, immerse equipment in the
sanitizing solution, maintaining contact for at least rwo
minutes, and allow the sanitizer to drain. Following this,
prepare a 200 ppm sanitizing solution by thoroughly
mixing 4.5 fl. oz. of this product with 10 gallons of water
and rinse all surfaces. Do not rinse with water and do
not soak equipment overnight.
Spray/Fog Method – Pre-clean all surfaces after use.
Prepare a 600 ppm available chlorine sanitizing solution
of sufficient size by thoroughly mixing 13 fl. oz.
of product with 10 gallons of water. Use spray or
fogging equipment which can resist hypochlorite
solutions. Always empty and rinse spray/fog equipment
with potable water after use. Thoroughly spray or
fog all surfaces until wet, allowing excess sanitizer to
drain. Vacate area for at least two hours. Prior to using
equipment, rinse all surfaces with a 200 ppm available
chlorine solution. Prepare a 200 ppm sanitizing solution
by thoroughly mixing 4.5 fl. oz. of this product with
10 gallons of water.
0323 RS-19457