Publicidad
Idiomas disponibles
Idiomas disponibles
When finished, rinse the cooking com-
partment abundantly with tap water
(do not use pressurised direct water or
steam cleaners jets for cleaning ope-
rations). When these operations have
been performed successfully, dry the
cooking compartment carefully using a
non-abrasive cloth.
If necessary, repeat the operations de-
scribed above for a new cleaning cycle.
Clean the parts previously removed
from the cooking compartment (gril-
ls, trays and other removable objects)
with detergent and tap water, rinse
them carefully and dry them before put-
ting them back.
Replace the parts removed in the
correct order.
In order to eliminate all humidity, once
routine cleaning has been finished,
turn the appliance on and run it at mi-
nimum for approximately 20' and then
turn it back off (see chapter 9).
CLEANING FOR PROLONGED
DEACTIVATION / See chapter 5 /
Daily decommissioning / Prolonged de-
commissioning.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Air out the appliances and rooms
regularly
SUMMARISED TABLE /
OPERATION - FREQUENCY
Before proceeding with the
operations, see chap.2 "Duties
and qualifications"
Should a problem occur, the ge-
neric operator performs the first
search and, if qualified, elimina-
tes the cause of the problem and re-
stores the appliance correctly.
If the problem cannot be resol-
ved, turn the appliance off, di-
sconnect it from the electrical mains
and shut all the supply valves. Then
contact authorized customer service.
The authorized maintenance te-
chnician intervenes when the
generic operator was not able to pin-
point the cause of the problem, or
whenever restoration of correct ope-
ration of the appliance entails execu-
ting operations for which the generic
operator is not qualified.
- 22 -
MAINTENANCE
Publicidad
