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Idiomas disponibles
Idiomas disponibles
SEnSor optionS chart
FOOD
Fresh Vegetables:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower
(whole)
Spinach
Zucchini
Baked apples
Fresh vegetables:
Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Rice
Baked Potatoes
amOUnT
Wash and place in casserole. Add no water
if vegetables have just been washed.
Cover with lid for tender vegetables. Use
.25 - 2.0 lb
plastic wrap for tender-crisp vegetables.
.25 - 2.0 lb
Touch Fresh Vegetables, number 1 and
.25 - 2.0 lb
Start/Touch On.
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Place in casserole. Add 1-4 tbsp water.
Cover with lid for tender vegetables.
.25 - 1.5 lb
Use plastic wrap cover for tender-crisp
2 - 4
vegetables. Touch Fresh Vegetables,
.25 - 1.5 lb
number 2 and Start/Touch On.
.25 - 1.5 lb
1 - 2
.5 - 2.0 cups
Place rice into a deep casserole dish
and add double quantity of water.
Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been
absorbed.
1 - 8 med.
Pierce. Place on paper-towel-lined
turntable. After cooking, remove from
microwave oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
E21
prOCeDUre
Rice
Water
.5 cup
1 cup
1 cup
2 cups
1.5 cups 3 cups
2 cups
4 cups
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
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