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Idiomas disponibles
Idiomas disponibles
SEnSor optionS chart
FOOD
Ground Meat
Poultry:
Boneless
Bone-in
Fish/Seafood
amOUnT
.25 - 2.0 lb
Use this setting to cook ground beef or
turkey as patties or in a casserole to be
added to other ingredients. Place patties
on a microwave-safe rack and cover
with wax paper. Place ground meat in
a casserole and cover with wax paper
or plastic wrap. When microwave oven
stops, turn patties over or stir meat in
casserole to break up large pieces. Re-
cover and touch Start/Touch On. After
cooking, let stand, covered, for 2 to 3
minutes.
Use boneless breast of chicken or turkey.
Cover with vented plastic wrap. Touch
.5 - 2.0 lb
Poultry, number 1 and Start/Touch On
pads. When microwave oven stops,
rearrange. Re-cover and touch Start/
Touch On pad. After cooking, let stand,
covered, 3 to 5 minutes. Poultry should
be 160˚F.
.5 - 3.0 lb
Arrange pieces with meatiest portions
toward outside of glass dish or microwave
safe rack. Cover with vented plastic
wrap. Touch Poultry, number 2 and
Start/Touch On pads. After cooking, let
stand, covered, 3 to 5 minutes. Dark
meat should be 180˚F and white meat
should be 170˚F.
.25 - 2.0 lb
Arrange in ring around shallow glass dish
(roll fillet with edges underneath). Cover
with vented plastic wrap. After cooking,
let stand, covered for 3 minutes.
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