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Viking VMOS201 Manual De Instalación, Uso Y Cuidado página 35

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auto dEfroSt chart
FOOD
4. Ground Meat .5 - 3.0 lb
5. Steaks,
Chops or fish
6. Chicken
Pieces
7. Roast
8. Casserole or
Soup
note for auto defrost:
Check foods when microwave oven signals. After final stage, small sections
may still be icy. Let stand to continue thawing. Do not defrost until all ice
crystals are thawed.
Shielding prevents cooking from occurring before the center of the food
is defrosted. Use small smooth strips of aluminum foil to cover edges and
thinner sections of the food.
amOUnT
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
1 - 8 cups
prOCeDUre
Remove any thawed pieces after each
stage. Let stand, covered, for 5 to 10
minutes.
After each stage, rearrange and if there
are warm or thawed portions, shield
with small flat pieces of aluminum foil.
Remove any meat or fish that is almost
defrosted. Let stand, covered, for 10 to
20 minutes.
After each stage, rearrange pieces or
remove portions should they become
warm or thawed. Let stand, covered, for
10 to 20 minutes.
Start defrosting with fat side down. After
each stage, turn roast over and shield the
warm portions with aluminum foil. Let
stand, covered, for 30 to 60 minutes.
After audible signal, stir if possible. At
end, stir well and let stand, covered, for
5 to 10 minutes.
E35

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