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Baking Cake
1
2
Preparations
1 Prepare the ingredients according to the recipe.
2 Line the bread pan with greaseproof paper
and pour in the mixed ingredients.
3 Set the bread pan into the main unit, and plug the machine
into the socket.
1
Select menu '15'
2
Set the baking time
3
Start the machine
Estimated time until the selected program is complete
l The start light will come on.
4
Press 'Stop' when the machine beeps and the bar at
check that baking is complete, and
remove the bread pan
l The flashing start light will go off.
n If baking is not complete Repeat steps 1–3
(Additional cooking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the unit is hot.
Increase the time by pressing the timer pad as required.)
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Turn to P. 25 for
cake recipe
n To cancel/stop once
started
(hold for more than
1 second)
• Remove the kneading blade
3
4
• Line with greaseproof paper. (Cake or tea bread
will burn if directly touches the bread pan.)
l Timer is not available on menu 15.
(The Timer pad only sets the duration of the
baking time.)
'End' flashes,
Take care!
It's hot!
l To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
Making Jam
1
2
Preparations
1 Prepare the ingredients according to the recipe.
2 Put the kneading blade into the bread pan.
3 Place the ingredients into the bread pan in the following order:
half of the fruits → half of the sugar →remainder of fruits → remainder of sugar.
4 Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '26'
2
Set the cooking time
3
Start the machine
Estimated time until the selected program is complete
l The start light will come on.
4
Press 'Stop' and remove jam
when machine beeps 8 times and the bar at 'End' flashes
l The flashing start light will go off.
n If the cooking is not complete Repeat steps 1–3
(Additional cooking time can be made up to twice. Each time should be
within 10–40 minutes. The timer will start again from 1 minute when the unit
is hot. Increase the time by pressing the timer pad as required.)
Turn to P. 29 for
jam recipes
n To cancel/stop once
started
(hold for more than
1 second)
3
4
l Timer is not available on menu 26.
(The Timer pad only sets the duration of the
cooking time.)
l It is necessary to have an adequate amount of
sugar, acid, and pectin to make firm set jam.
l Fruits with a high level of pectin set easily. Fruits
with less pectin do not set well.
l Use freshly ripened fruits. Over or under ripe
fruits do not set firmly.
l The recipes in this book make soft set jams.
This is due to lower levels of sugar.
l Follow the recipe for the quantity for each
ingredient.
• Do not increase or decrease the quantities
of fruits. It may cause the jam to boil over or
scorch.
• Do not increase the quantity of sugar more than
half quantities of fruits.
It may cause boil over or scorch.
When decrease the quantity of sugar, jam does
not set firm.
* When the acidity of the fruit is strong, you can
decrease quantity of the lemon juice but if it is
decreased too much, jam does not set firm.
l When the cooking time is short, fruit bits can
remain partially and the jam may become watery.
• The jam will continue to set as it cools.
Be careful not to over cook.
l Put the finished jam into the container as soon as
possible. Please take care of the burn when you
take out jam.
l Jam can burn if it is left in the bread pan.
l Store the jam in a cool, dark place. Due to the
lower levels of sugar the shelf life is not as long
as shop bought varieties. Once open, refrigerate
and consume shortly after opening.
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