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Idiomas disponibles
Compote Recipes
[27 Compote]
SPICED APPLE COMPOTE
Select menu '27'
apples, peeled, cored and diced
1000 g
cinnamon stick
1
cloves
2
lemon, zest only
1
lemon juice
2 tbsp
sugar
100 g
water
75 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter
1 hour and 20 minutes on the timer.
4
Stir after cooking is completed.
RED FRUITS COMPOTE
Select menu '27'
plums, stone removed and cut in halves
300 g
cherries, stone removed
250 g
strawberries, stalk removed
250 g
golden caster sugar
75 g
water
75 mL
raspberries (added after cooking)
200 g
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter
1 hour on the timer.
4
Stir after cooking is completed.
5
Add raspberries.
RHUBARB AND GINGER COMPOTE
Select menu '27'
rhubarb, cut into 2 cm lengths
700 g
orange juice
2 tbsp
crystallised ginger, finely chopped
20 g
sugar
100 g
water
100 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter
1 hour and 40 minutes on the timer.
4
Stir after cooking is completed.
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MIXED BERRY COMPOTE
Select menu '27'
mixed berries
800 g
e.g. strawberries, raspberries, blueberries
sugar
75 g
water
2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter
1 hour on the timer.
4
Stir after cooking is completed.
APPLE SAUCE
Select menu '27'
bramley apples, peeled, cored and diced 1000 g
water
2 tbsp
1
Remove the kneading blade from the bread pan.
2
Place the apple in the bread pan. Pour water over
ingredients.
3
Select menu 27 and enter
1 hour and 20 minutes on the timer.
4
Stir after cooking is completed.
PEACH IN VANILLA SYRUP
Select menu '27'
peaches, stone removed and cut into
⁄
1000 g
1
8
sugar
100 g
vanilla pod
⁄
1
2
water
125 mL
1
Remove the kneading blade from the bread pan.
2
Place ingredients in the bread pan in the order listed above.
Pour water over ingredients.
3
Select menu 27 and enter
1 hour on the timer.
4
When cooking is complete, remove the peaches with a
slotted spoon. Carefully pour the syrup over the fruit.
Leave to cool.
Care & Cleaning
Before cleaning, unplug your Bread Maker and allow
it to cool down.
To avoid damaging your Bread Maker...
Do not use anything abrasive!
(cleansers, scouring pads etc)
Do not wash any part of your
Bread Maker in the dishwasher!
Do not use benzine, thinners, alcohol, or bleach!
After rinsing the washable parts, wipe with cloth.
Always keep the Bread Maker parts clean and dry.
Bread pan &
kneading blade
Remove any leftover dough, and wash with
water.
If difficult to remove the kneading blade, soak
in warm water for 5-10 minutes. Do not
submerge the bread pan in water.
Measuring spoon & cup
Wash with water.
Not dishwasher safe
Lid
Wipe with a damp cloth
Steam vent
Wipe with a damp cloth
Temperature sensor
Body
Wipe with a damp cloth
Wipe gently to avoid
damaging the temperature
sensor.
• The colour of the inside of the unit may change with use.
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