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Care & Cleaning
Dispenser lid
Remove and wash with water.
Raise the dispenser lid to an
angle of approximately 75
degrees. Align the connections
and pull towards you to remove
or push carefully back at the same angle to attach.
(Wait until the machine has cooled down first, because
it will be very hot immediately after use)
Take care not to damage or pull the seal. (Damage
could lead to leakage of steam, condensation, or
deformation)
Seal
Wipe with dry cloth
when it is wet.
To protect the non-stick finish
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when
removing bread.
To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
When you have hard time taking out the bread from the bread pan, see P. 35.
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burns as the kneading blade may still be hot.
• Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage
the non-stick finish of the bread pan. If using large chunk of ingridient, break into small pieces. Please make sure to follow the recipe
quantities stated.
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Yeast dispenser
Wipe with a damp cloth and dry naturally.
If wipe with a dry cloth, dry yeast will not drop into the bread pan
due to static.
Raisin nut dispenser
Remove and wash with water.
Wash after each use to remove any residue.
Troubleshooting
Before calling for service, please check through this section.
Problem
[All bread]
The quality of the gluten in your flour is poor, or you have not used strong flour. (Gluten quality
can vary depending on temperature, humidity, how the flour is stored, and the season of
harvest)
Try another type, brand or another batch of flour.
The dough has become too firm because you haven't used enough liquid.
My bread does not rise
Stronger flour with higher protein content absorbs more water than others, so try adding an
extra 10-20 mL of water.
You are not using the right type of yeast.
Use a dry yeast from a sachet, which has 'instant yeast' written on it.
This type does not require pre-fermentation.
You are not using enough yeast, or your yeast is old.
Use the measuring spoon provided. Check the yeast's expiry date. (Keep in fridge)
The yeast has touched the liquid before kneading.
Check that you have put in the ingredients in the correct order according to the instructions.
(P. 14)
You have used too much salt, or not enough sugar.
Check the recipe and measure out the correct amounts using the measuring spoon provided.
Check that salt and sugar is not included in other ingredients.
The top of my bread is uneven
[Speciality bread]
Einkorn wheat was used when baking speciality bread and/or a lot of flour other than spelt flour
were used.
The spelt flour should be up to 60% of the entire flour when you use more than two kinds of
flour other than spelt. The rye and the rice flour should be up to 40% of the entire flour and
buckwheat flour should be up to 20% of the entire flour.
You have used too much yeast.
Check the recipe and measure out the correct amount using the measuring spoon provided.
My bread is full of air holes
You have used too much liquid.
Some types of flour absorb more water than others, so try using 10-20 mL less water.
The quality of your flour isn't very good.
My bread seems to have
Try using a different brand of flour.
collapsed after rising.
You have used too much liquid.
Try using 10-20 mL less water.
You have used too much yeast/water.
Check the recipe and measure out the correct amount using the measuring spoon (yeast)/
cup (water) provided.
My bread has risen too much.
Check that excess water amount is not included in other ingredients.
You have not used enough flour.
Carefully weigh the flour using scales.
You are not using enough yeast, or your yeast is old.
Use the measuring spoon provided. Check the yeast's expiry date. (Keep in fridge)
Why is my bread pale and
There has been a power failure, or the machine has been stopped during breadmaking.
sticky?
The machine switches off if it is stopped for more than 10 minutes. You will need to remove
the bread from the bread pan and start again with new ingredients.
You have used too much flour, or you are not using enough liquid.
There is excess flour around the
Check the recipe and measure out the correct amount using scales for the flour or the
bottom and sides of my bread.
measuring cup provided for liquids.
You haven't put the kneading blade in the bread pan.
Make sure the kneading blade is in the bread pan before you put in the ingredients.
Why has my bread not mixed
There has been a power failure, or the machine has been stopped during breadmaking.
properly?
The machine switches off if it is stopped for more than 10 minutes. You might be able to start
the loaf again, though this might give poor results if kneading had already begun.
Cause Action
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