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Dispensing Hot Water
•
The portafilter must be inserted in the device to froth milk!
1. Fill the water tank (15) (see the "Preparation" chapter – "Filling the Water Tank").
2. Make sure that the steam power control (4) is in the OFF position.
3. Switch on the device (see the "Making Espresso" section).
4. Direct the steam nozzle (5) into an empty vessel.
5. Steam mode must be deactivated to emit hot water. If steam mode has previously been
used, deactivate it by pressing the
6. Move the steam power control (4) to position
tinuously from the steam nozzle. The control lamp
(18) and
7. Turn the steam power control to the OFF position once the desired quantity of hot water
has been dispensed.
8. Switch off the device (see the "Making Espresso" section).
Recipes for Speciality Coffees
Cappuccino
Cappuccino is normally made from one third espresso, one third hot milk and one third milk
froth.
The cup should be thoroughly preheated as the drink is prepared in several steps.
1. First prepare the espresso (see the "Preparation" chapter – "Making Espresso").
2. Then place the cup down on the hotplate (1) so that the espresso remains as hot as possible.
3. In comparison to the espresso, pour twice the amount of milk into the small milk jug and
froth up half of the milk (see the "Preparation" chapter – "Preparing Milk Froth").
The other half of the milk remains liquid.
4. Tap the frothing container one to two times on a solid surface to compress the milk froth.
5. Pour the milk froth slowly over the espresso. Feel free to experiment creating patterns with
the milk froth, known as latte art.
button (17) again. All control lamps must be lit.
(19) flash.
. Wait until water emerges con-
goes out and the control lamps
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