Tramontina SG-1531 Manual Del Usuario página 26

I The structure drawing and the model of products
II Attention points of operation
III Safety of products
IV Special characters
V How to use
VI Trouble shooting
VII Maintenance
VIII Questions and answers
IX Steps and times for cooking
CATALOGUE
This series products are designed
and made on the basis of the
standard of EN12778.
3
4-6
6-7
7-8
8-10
10-11
11-13
13-15
15
2