Tramontina SG-1531 Manual Del Usuario página 33

3.Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4 Heating
In order to raise the temperature quickly, heat with strong fire till the
pressure-limiting valve begins to work. Pay attention not to using stronger fire
than which is enough. It is normal that a little steam seeps from the safely
open-preventing valve after heating for a while. There should be no steam seeps
after the open-preventing valve rises and the cooker works normally. When the
pressure-limiting valve raised and steam comes out continuously, should use
gentle fire and start to count heating time.
Caution: Heating time is from the pressure-limiting valve starting to
work to turning off the fire.
Stand by and watching while cooking.
Do not touch the cooker's metal surface with hands or body. Cook
carefully and use the handles to avoid a burn.
5 Turning off fire, releasing pressure and opening the cooker
Two open ways after cooking.
1 Natural cold. When heating time is up, turn off the fire and leave it for a
while waiting for the pressure reduced. Take off the lid when the safely
open-preventing valve fell down. The opening procedure is contrary to the
closing. Push the opening button back and make it on estate of opening when
you open the lid. Contrarotate upper handle to align the mark "O" on the lid to
and the mark "O" on the lower handle to open the lid. (Fig.12)
Fig.12
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