Positioning The Dishes - Colged TopTech 31-22.1 Manual De Instrucciones

UK
With reference to figures 14,15 and 16

This dishwasher is designed for washing plates, glasses, flatware, kitchen utensils, trays and small
containers, always using specific 50x50 cm baskets which must be correctly loaded.

Place cups and glasses upside down in the flat baskets. Stem glasses must only be washed in
baskets with dividers which can be purchased separately fig. 14

Place plates in the plate basket specifically designed with support shafts, with the inner surface
facing upwards fig.14.

Place flatware and teaspoons in the cutlery basket with the handles pointing downwards. Wash the
various types together for optimum wash results fig.14.

Trays and chopping boards of a maximum size of 530x325x60 mm (gastronorm 1/1) may be washed,
using specific baskets without sides and inserts, loading them lengthwise in the direction of machine
travel fig.14 and 15
Recommendations:

Do not wash silver and stainless steel flatware in the same cutlery basket as this will tarnish the silver
and may corrode the stainless steel.

Always use the specific baskets designed for the various types of item to be washed (plates, glasses,
cups, flatware, trays etc.) fig. 14.

To save both detergent and electricity, only wash full, but not overloaded, baskets.

Avoid overlapping items.

To minimise maintenance, we recommend pre-cleaning items to be washed by removing left-over
food particles such as fruit peel plus toothpicks, olive pits etc, which could otherwise partly clog the
filter of the electro-pump, reducing wash performance and negatively affecting the quality of the final
results fig.14.

It is advisable to wash the dishes before food particles dry onto the surface. In the event of dried-on
food residue, dishes and flatware should be left to soak before being put in the machine

Always select the wash programme and/or speed best suited to the type of items to be washed

Always wash glasses with clean wash water and, if possible, at the start of the shift or after changing
the water. Use the glasses cycle available on some models.

To wash crystal glassware, only use baskets with special compartments and water with conductivity
below 80 µS

If a corner configuration pre-wash is present, the trays must be loaded with any protruding parts facing
the direction of travel Fig.16

The machine is not designed for the continuous washing of predominantly large-sized items. The latter
may nonetheless be washed, in between the washing of other dishes and using suitable baskets with
tray supports.

The machine is not designed for washing baskets.

Incorrect loading or washing of large-sized items, for which the machine is not designed, may lead to
abnormal leaks into the drain, resulting in the partial emptying of the tanks. In this case, the machine
stops automatically and proceeds to refill with water until the correct level is restored. This may occur
several times over the course of service.

The baskets must be of a type suitable for the dishwasher's conveyor system and must be in good
condition, especially on the bottom. Use the baskets in the machine's equipment as a reference.

In the case of machines with corner configuration drying, trays must be placed in the dedicated basket,
leaving one out as illustrated in figure 15

Baskets sized 50x60 cm cannot be used.
Page 30 of 33
DISHWASHER INSTRUCTIONS MANUAL

Positioning the dishes

MDITT31-(r06)