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F.4 Insert the filter holder (e) in the distribution unit (13) and fasten it firmly, at
least up to align the handle with the padlock symbol indicated on the group.
F.5 Place one or two coffee cups on the cup rack (8), under the filter holder (e).
F.6 Raise the coffee distribution lever (14) to start distribution.
F.7 Once the required amount of coffee is reached, return the lever (14) to its
initial position.
F.8 Remove the filter holder (e), empty it and clean it carefully with a damp
cloth.
Caution.
The filter holder must not be removed before coffee brewing is completed.
Note.
For proper brewing the pressure gauge (5) must indicate 8÷10 bar.
for experts
Steam and hot water
The machine has a steam wand for heating milk and obtaining a dense, creamy
froth for perfect cappuccinos.
G
Preparing the coffee machine
G.1 Check the water level in the tank. If there is no water, follow the instructions
in item B.
G.2 The coffee machine is ready when the heating element LED (10) switches
off.
Caution.
Never place your hands or other body parts under the steam wand. This
can cause serious burns.
H
Steam distribution
H.1 Turn the steam knob (3) anti-clockwise with the steam wand (4) pointed at
the drip tray (8) and allow a little water to flow out.
H.2 When steam starts coming out, place the recipient with the drink under the
steam wand (4).
H.3 Once the desired result is achieved, close the steam knob (3).
Note.
See chapter 06 "The art of making espresso coffee" for the best way to froth milk.
Caution.
Clean the steam wand (4) after every use:
Lelit Espresso - English
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