III. Rail Installation and Capacity Guide
Before operating the cart, install rails based upon your facility's needs.
Each cart ships standard with 5 pairs of rails per compartment. Save extra rails for future use.
TIP: It is easier to start rail installation from the bottom and move up.
1. Follow the number guides etched into the columns of the cart to place your sheet pan, food pan,
tray or pizza box in the correct position. For example, to achieve standard capacity for full-sized
sheet pans, place the rails at positions 1, 3, 5, 7, 9, 11, 13 and 15.
2. Insert the top tabs into the front and corresponding middle and rear slots of the column.
3. Slide the rails towards the back of the cart then rotate it down into a nested position.
4. Install the subsequent rails into position following the appropriate numbering guide. Once the
rails have been installed on one side of the cart, repeat instructions to configure the other side.
5. To install position 16, remove screw and bumper, remove side column, insert rail, slide column
back in, replace screw and bumper. Repeat on other column.
TYPE of CONTAINER
45,7 x 66 cm Full Size Sheet Pans
33 x 45,7 cm Half Size Sheet Pans
GN 1/1 Hotel Pans 6,5 cm Deep
GN 1/1 Hotel Pans 10 cm Deep
40 x 60 cm Trays
32 x 53 cm Trays
Pizza Boxes 40,6 x 40,6 x 5,1 cm
*Additional rails required. Contact your local Cambro
4
TALL CART
LOW CART
STANDARD
STANDARD
CAPACITY
CAPACITY
16
8
32
16
32
16
20
10
16
8
32
16
16
8
rep or dealer to purchase additional rails.
®
TALL CART
SET-UP AT NUMBERS ON
MAXIMUM
COLUMN
CAPACITY
32*
1, 3, 5, 7, 9, 11, 13, 15
64*
1, 3, 5, 7, 9, 11, 13, 15
32
1, 4, 7, 10, 13
20
1, 3, 5, 7, 9, 11, 13, 15
30*
64*
1, 3, 5, 7, 9, 11, 13, 15
16
LOW CART
MAXIMUM
CAPACITY
16*
32*
16
10
16*
32*
8