Royal Catering RC WMS 10 Manual De Instrucciones página 14

This User Manual has been translated for your convenience using
machine translation. Reasonable efforts have been made to provide an
accurate translation; however, no automated translation is perfect nor
is it intended to replace human translators. The official User Manual is
the English version. Any discrepancies or differences created in the
translation are not binding and have no legal effect for compliance or
enforcement purposes. If any questions arise related to the accuracy of
the information contained in the User Manual, please refer to the
English version of those contents which is the official version.
Technical data
Parameter
description
Product name
Model
Supply voltage [V~] /
Frequency [Hz]
Rated power [W].
Safety class
IP class
Dimensions [width x
depth x height; mm]
Weight [kg]
Baking time for one
batch [s]
Number of cones
per one cycle
1. General Description
The manual is intended to assist in safe and reliable use. The product is designed and
manufactured strictly according to technical specifications using the latest technology
and components and maintaining the highest quality standards.
RC_WMS_10 RC_WMS_11
RC_WMS_14 RC_WMS_15
1500
2400
(RC_WMS_10 - RC_WMS_16) IPX0
430 x 300 x 400 x 470 x
650
430 x 430 x 430 x 430 x
670
45
78
2
2
Parameter value
Ice cream cone machine
RC_WMS_12
RC_WMS_16
230/50
1500 1500
2400 2100
I
(RC_WMS_17) IPX3
400 x 300 x
665
300 x 420 x
670
45
78
Approx. 60-120
1
4
RC_WMS_13
RC_WMS_17
2400
4200
430 x 430 x
650 670
430 x 420 x
730 680
45 78
48 70
2 4
2 4