Royal Catering RC WMS 10 Manual De Instrucciones página 21

The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 20 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always use the appliance on an even, stable, clean, fireproof and dry
surface and out of the reach of children and persons with reduced mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate! Level the machine on the surface on which it
will operate. Check the tightness of all screws before working with the machine.
Before first use, carefully wash machine parts that come into contact with food.
Next, check the operation of the mechanisms when empty and without electricity.
First of all, check the smoothness of the inner form movement and the adjustment
of both forms to each other. Movable parts of the column, etc. can be lubricated
with a special lubricant intended for devices that come into contact with food (e.g.
lard oil - stearin).
3.3.
Working with the device
3.3.1 Before first use
Before first use, join the elements of the lower and upper form, then
turn on the device by setting both temperature control knobs to
200
which will pass over time - these are residues of preservative oil,
thermal paint, etc. - this is completely normal. After reaching the set
temperature (approx. 30-40 minutes after starting), the indicator
light next to the knob of the form will turn off. If the unpleasant smell
and smoke disappear, the device is ready for use - before using it
again after cooling down, clean the parts that come into contact with
food.
3.3.2 Trial baking
Before you start baking ice cream cones, you should first conduct a
trial baking to adjust the temperature, time and consistency of the
cones to your own needs and test the recipe for the dough.
There are many different recipes for ice cream cone dough, so be sure
to test your own and choose the one that best suits your needs. In
general, the basic ingredients of cone dough are: flour (finely ground,
high-quality), eggs, vegetable oil, baking powder and, if desired,
sugar, milk, spices (e.g. cinnamon, vanilla) or edible flavors and dyes.
• Place a tray or other dish for ice cream cones next to the baking
° C. At first, the unit may emit smoke and an unpleasant odor,
outlet.