Royal Catering RC WMS 10 Manual De Instrucciones página 23

• If necessary, use the included spatula to remove any remaining
• Slide the lower form apart and remove the baked goods through
• NOTE: during baking, the temperature of the forms may drop
• If the baked goods stick to the form, it should be lubricated with
3.4.
Cleaning and maintenance
a) Clean the device after each use.
b) Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
c) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used
again. Clean the entire unit except the moving parts - these should be
lubricated for smooth operation with grease/oil approved for use in the food
industry.
e) Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any
damages.
j) Use a soft, damp cloth for cleaning.
k) Do not use sharp and/or metal objects (e.g. wire brush or metal spatula) for
cleaning as they may damage the surface of the appliance material.
l) Do not clean the device with acidic substances, medical products, thinners,
fuel, oil, or other chemicals as this may damage the device.
DISPOSAL OF WASTE APPLIANCES
At the end of its useful life, this product should not be disposed of with normal
household waste but should be taken to a collection point for the recycling of
electrical and electronic equipment. This is indicated by the symbol on the
product, operating instructions, or packaging. The materials used in this appliance
are recyclable according to their marking. By reusing, recycling, or applying other
dough from the form.
the outlet.
slightly and this is normal, so in this case it should be increased by
10 ° C for each of the forms. If the temperature cannot reach the
set temperature, stop baking temporarily until the appliance
reaches the set temperature.
vegetable oil before each application of the dough.