Function Button - BOJ PC-1000-5 Manual De Uso

3. Select Yogurt and keep it in LOW mode. Press Start. The program defaults to 8 hours.
Rotate the knob, adjust the fermentation time according to your preference, and press
Start again.
4. The program will enter the work after 3 beeps. When finished, Electric Pressure Cooker
beeps again and the screen shows OFF.
5. Remove the lid and transfer the yogurt to a clean jar to cool.
1. LOCK LID

FUNCTION BUTTON

Delay Start
1. Put the ingredients in the inner pot and place them in the base. Switch on the power.
2. Lock the lid in place and transfer the steam hole handle to the seal or vent according to
the requirements of the selected procedure. Select the program and press start.
3. Press the Delay Start. Rotate the knob and adjust the reservation clock. The knob
rotates inversely to "-" and the knob rotates clockwise to "+". Press Delay Start again to
adjust the minute. After adjustment, press the knob to confirm the start.¬¬
4. Electric Pressure Cooker will start with three beeps and the display will show the
countdown time. After the delay process is completed, the pressure cooker will
automatically start cooking according to the set cooking procedure.
Note: You can still change the pressure level during the delayed cycle. The process of Sauté,
Sterilize and Yogurt has no reservation function.
Taste/Temperature Selection:
Select the program, after adjusting the time, press the "Taste" button continuously, and the
LCD screen frame shows "Low", "Med", "High". If not to select, the taste is defaulted to memory
selection.
This button is used for temperature adjustment in the function of Sauté, Slow Cook and Yogurt.
Pressure Level:
Select the program, and after setting the time, press "Pressure Level" to select pressure. Press
"Pressure Level" continuously, and Low "and" High "will be displayed in the loop box of the LCD
screen. If not to select, the taste is defaulted to memory selection.
3. ROTATE THE KNOB
2. TURN TO SEALING
PRESS START
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4. ADJUST TO LOW
PRESS START
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