Sauté; Slow Cook - BOJ PC-1000-5 Manual De Uso

Note: during preheating, it is normal for some steam to be released from the steam relief
valve and occasionally sputtering. As the cooker heats up and pressure increases,
the float valve rises
Sauté
1. Put the inner pot into the base and switch on the power.
2. Turn the knob and select sauté. Press Start. Adjust the time and press Start again.
3. Press Temp to enter the temperature control interface, and rotate the knob to change
the temperature. The knob rotates inversely to "-" and clockwise to "+" (temperature
range: 130°C -185°C).
4. The pressure cooker will make 3 beeps and
start working. The LCD will show the. When the
operating temperature is reached, the LCD will
display the remaining working time.
5. Add ingredients and mix to a stainless steel pot
and cook according to the recipe.
6. After cooking, press cancel. The LCD screen will
display OFF.
Note: Do not close the lid when using Sauté function.
Please drain the water in the pot before adding
oil to prevent splashing. When cooking foods
that are easily swellable or high in fat/high in
oil content, be careful of splashing oil when
opening the lid. Avoid burns.

Slow Cook

Slow cook function is very suitable for recipes that require long cooking time.
Follow these steps to use it:
1. Put the ingredients into the pot, then place the inner pot into the base, and turn on the
power.
2. Lock the lid in place, dial the float valve to VENTING. Rotate the knob and select the
Slow Cook. After pressing the start key, it enters the time adjustment interface.
3. By default, the program Slow Cook for 4 hours. You can also manually rotate the knob
to adjust the time as required.
4. Press Temp. to select the temperature (Low 91.66°C, Med 95.55°C, High 97.78°C), and
press the Start key again to enter the working state.
PREHEATING
COOK TIME INDICATOR
(DISPLAYS SELECTED
- 9 -
KEEP WARM ELAPSED
TIME INDICATOR (COOKING
TIME) COMPLETE)
2. ROTATE THE KNOB
1. OPEN LID
PRESS START
4. PRESS TEMP.
3. ADJUST TIME
TO CHANGE
(OPTIONAL)
TEMPERATURE
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