Monogram 36 Serie Manual Del Propietário página 12

Surface Cooking
Professional Rangetops
Grill grates
(on some models)
Removethe cover before lighting the IR grill.
The grill grate is reversible. Placethe handle end
toward the front of the Rangetop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This is normal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (Side A) is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (Side B) is designed
for delicate foods such as fish.
Turn and move foods as needed.
Side A
Side B
Food Setting Preheat
Hamburger Patties (8) HI or LO 5 Minutes
Chicken Breast (6)
(Bone side down) LO 5 Minutes
T-Bone Steak
(1-1/2" thick) LO 5 Minutes
Salmon LO 5 Minutes
Grill
radiant
baffle
Models equipped with an IR grill have a radiant
baffle which distributes the heat from the
burners evenlg across the grill area. The grill
baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill opening.
Be sure the baffle is secured in place bg fullg
engaging the tabs.
IMPORTANT:Avoid contact with the igniter. It is
fragile and can chip or break.
SupportTabs
GIo-BarIgniter
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