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Idiomas disponibles
Rangetop Controls
Professional
Rongetops
Electronic
ignition &
automatic
reignition
The rangetop is equipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners will automatically relight if the flame
goes out.
All surface burner igniters will spark and make
clicking sounds when ang burner is turned on.
Do not touch ang of the burners when igniters
are clicking.
Occasionallg the burners may spark if excess
wind or a draft blows the flame away from the
burner's flame sensor.
The griddle and IR (infrared) grill are equipped
with GIo-Bar igniters. The GIo-Bar remains
energized whenever the griddle or IR grill is in
use to ensure the burner alwags stags lit.
In case of a power outage, gou can light the
surface burners on gour rangetop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOW position. Use extreme caution
when lighting burners this wag.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automaticallg shut off during a power outage.
To light
a surface
burner
Pushthe control knob in and turn it
counterclockwise to the LITEposition.
ONIndicator
Light
After the burner ignites, turn the knob to adjust
the flame size.
To turn a burner off, turn the knob clockwise,
as far as it will go, to the OFF position.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate mag chip without
cookware to absorb the heat.
The indicator light on each bezel verifies the
burner is on. However, it should not be a
substitute for visuallg checking the flame at
the burner.
Dual-flame
stacked
burners
All surface burners have two sets of flames
stacked one on top of the other; the dual-flame
burners have a lower (simmer) flame and a
upper (main) flame.
When a burner is turned on, the lower flame
will alwags light and stag on.
Simmering:
The stacked burner design provides a wide
rangetop of heat settings with which to simmer.
Depending on the tgpe and quantitg of food,
and pan size, the flame can be adjusted to suit
gour specific need. The lowest setting uses onlg
the lower flame and can maintain delicate foods
at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LO to HI for all purpose
cooking. Use HI or ×-HI (highest setting) with
larger diameter cookware.
,_
LowerFlame
UpperFlame
LowerFlame
X-HI and HI are verg high heat settings and
are intended to sear foods quicklg and boil
large quantities of water.
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