Instant DUO Crisp Manual De Usuario página 31

YOGURT
You can use your Duo Crisp with Ultimate Lid to easily make delicious,
fermented dairy and non-dairy yogurt.
Choose from these settings for making yogurt:
Pasteurising Fermenting
Temperature Temperature
Automatically Automatically
set set
How to make yogurt
Making yogurt is a 3-step process, starting with pasteurising the milk,
then adding yogurt starter, and finally cooling the yogurt. Be sure to
follow a trusted recipe.
Prep
1. Prepare the ingredients according to your recipe.
2. Place the ingredients into the Inner Cooking Pot.
Pasteurise
1. Place the Inner Cooking Pot into the cooker base.
2. Make sure the Pressure Cooking Cover is installed in the
Ultimate Lid.
3. Close the lid on the cooker base and lock it.
4. See 'Close and lock the lid' for full details.
5. Press Yogurt. The indicator light blinks.
6. Press Start. The first Progress Bar displays under Cooking and the
Duo Crisp with Ultimate Lid starts heating. The display shows
Step 1. Pasteurise.
7. When pasteurisation is done, the Duo Crisp with Ultimate Lid starts
cooling down, and the second Progress Bar displays under Cooking.
Open lid to cool down faster, this takes approximately 90 minutes.
The display shows Cooling Down.
Pasteurising Default
Time Fermenting
Time
Automatically 8 hours
set (08:00)
30 minutes
(00:30)
29
User Manual
Min Max
Fermenting Fermenting
Time Time
6 hours 12 hours
(06:00) (12:00)