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Fulgor Milano FBC 4500 TC Manual Del Usuario página 47

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  • MEXICANO, página 125
RECIPE MODE
Options
Before starting
During the program
CORE MODE
Options
Before starting
During the program
AT THE END OF THE PROGRAM
In any deep freezing operation mode, at the end of the program the appliance beeps and
displays an information message.It then switches to preservation mode which maintains
the temperature of -18°C at the food core until the user intervenes. At the end of all steps
a defrosting cycle is carried out.
Note: opening the door during deep freezing causes the introduction of warm and moist air, increasing the duration of
the process. In the "Recipe" mode the duration of the program is fixed: repeatedly opening the appliance door could
lead to imperfect deep freezing. Do not open the appliance door during the deep freezing program.
3.12.5 Cooling
Freshly cooked food is not at the correct
temperature for serving or for further
processing and therefore there is a waiting
COOLING
Options
Type of food: specify the type of food to be chilled.
Preparation: specify if the food on the tray is whole or in a
different form (i.e.: sliced, diced, in pieces, etc.).
Weight: select the quantity of food on the tray.
Initial state: if the food has just been baked or if it's hot, select
"hot". If it's at room temperature or warm, select "Room temp.".
It is possible to verify the information in the summary screen.
The display shows the freeze settings and the remaining time to
the end of the program.
Type of food: specify the type of food to be chilled.
Preparation: specify if the food on the tray is whole or in a
different form (i.e.: sliced, diced, in pieces, etc.).
The above settings are necessary to determine which program
will produce optimal freezing.
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
Air temperature: select the desired temperature for cooling the
food.
Cycle length: select the duration of the cooling program.
15
period for natural acclimatisation.
The cooling program reduces these waiting
times in the kitchen.
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