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Idiomas disponibles
Idiomas disponibles
RAISING
It is possible to choose from three raising modes: "Ready", "Preserved" and "Delayed".
In the "Ready" operating mode raising begins immediately.
If you want raising to begin immediately but are not able to remove the dough once risen,
keep the dough at the right temperature using the "Preserved" mode.
If you want raising to start a few hours after the dough is put in the appliance, use the
"Delayed" option.
READY MODE
Options
Before starting
During the program
PRESERVED MODE
Options
Before starting
During the program
Temperature: select the desired temperature for the fermentation
of the yeast.
Raising length: select the duration of the raising.
Humidity: select the degree of humidity inside the appliance. If
a highly humid environment is desired, then put a bowl of water
beside the container with the dough.
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
End of cycle: select when to end the full cycle.
Temperature: select the desired temperature for the fermentation
of the yeast.
Raising length: select the duration of the raising. The appliance
immediately starts the raising; when the raising period is over the
dough is kept at +4°C (preservation) to stop fermentation, then
warmed to +15°C (reawakening).
Humidity: select the degree of humidity inside the appliance. If
a highly humid environment is desired, then put a bowl of water
beside the container with the dough.
It is possible to verify the information in the summary screen.
The display shows the settings and the remaining time to the end
of the program.
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