Luvele LPPYM300WEU Manual De Instrucciones página 5

INSTRUCTION | P8
Operating
Before using your Luvele Pure Plus Yogurt Maker for the first time, wash the glass
container and lid in warm, soapy water, then rinse under water and dry. Wipe
the yogurt maker housing with a damp cloth and dry thoroughly.
Before assembling the yogurt maker for use, make sure the power
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is switched off at the power outlet and the power plug is removed
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from the power outlet.
To sterilize the glass container and lid before use, simply boil your
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kettle and carefully pour the hot water over the container and lid.
Prepare the yogurt mixture following the desired recipe
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instructions. Refer to recipe on page 10 or visit our recipe blog at
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www.luvele.eu for lots of gut loving, yogurt recipe ideas.
Pour the yogurt mixture into the yogurt container. Place the
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lid onto the container and secure into place.
Insert the glass yogurt container into the base of the yogurt
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(before adding water).
Once the container has been placed into the base, cold water can
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now be added. Pour water into the base of the yogurt maker slowly
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until it reaches the 'tall line indicator' as shown on page 5.
Do not overfill.
!
PLEASE NOTE:
Do not operate your Luvele Pure Yogurt Maker
without the supplied container or without water.
Switch the yogurt maker on by plugging the power plug into
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a power outlet. This will light up the digital display and 'OF' will show.
Press the 'TEMP' button to select your desired temperature, use "+/-" buttons to
adjust the temperature in 1 degree increments (DO NOT press the Confirm button at
this stage).
Then press the 'TIME' button to select your incubation time between 1 & 36 hours,
using the "+/-" button to adjust up or down.
IMPORTANT; Set the Time and the Temperature before pressing the confirm button.
Do not just set one then press confirm as this will begin the incubation.
Once you have selected the temperature and time press the 'CONFIRM/CANCEL'
button once, and the incubation period will start. If you want to cancel the incubation
time and temperature, tap the 'CONFIRM/CANCEL' button twice to reset.
What temperature and time should I use? Read more on this on page 15.
Avoid moving the yogurt maker during the incubation period. Do not stir the yogurt
mix during or at the end of the incubation period.
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At the end of the selected incubation time, remove the lid and check that
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the yogurt has thickened and set. If the yogurt requires more thickening,
replace the lid and set the digital timer to required additional incubation time. When
the yogurt has thickened sufficiently, switch the power off at the outlet and unplug
the power cord. Remove the yogurt container from the base and place into the
refrigerator overnight to achieve firmly set yogurt.
PLEASE NOTE:
During the incubation period, condensation may appear on the inside of the
outer lid/cover of the yogurt maker.
This is normal due to the waterbath feature. If this occurs, be careful when
lifting the outer lid/cover off the base that water does not spill or drip.
Some separation of the liquid whey may occur. This is normal.
INSTRUCTION | P9
Operating