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ENGLISH
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
NOTE:
Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 8.
ATTENTION: Besides being autho-
rised and appropriately documented, and
if necessary, instructed and trained, on fi rst
usage, users shall simulate several opera-
tions to identify the controls and main func-
tions.
WARNING: Use only as intended by
the manufacturer and never tamper with
any device to obtain performance levels
outside the rated specifi cations.
ATTENTION: Before use, check that
the safety devices are properly installed and
in good working order.
ATTENTION: As well as taking care
to meet these requirements, users should
also implement all safety regulations and
read the description of the controls and the
start-up procedure carefully.
WARNING: The fl oor near the appli-
ance could be slippery.
To ensure correct use of the appliance,
the following rules should be adopted.
– Do not use the plate for cooking food directly
without any pans.
16
USE AND OPERATION
USE AND OPERATION
– Only use the appliance to heat pans.
– To save energy, use thick-base, fl at pans with
a base slightly larger than the cooking zone.
– Always keep the appliance and the surround-
ing areas clean.
– Remove fat residues immediately with a
damp cloth to avoid corrosive eff ects on the
plates.
– Before cooking foods with high sugar con-
tent (such as jam) a protective product must
be applied to the cooking surface to prevent
damage if the pan boils over.
– When cleaning, use only food-approved de-
tergents.
WARNING: In case of a breakage of
the glass-ceramic hob, switch off the appli-
ance, disconnect the power supply and con-
tact the after-sales service.
WARNING: Do not use the plates
without pans; switch them off when not in
use.
WARNING: Use PPE to prevent scald-
ing from contact or hot food boiling over.
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