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remove it from the keg. Replace the clasp with one of the connection seals supplied with the
dispenser (identical to No. 20).
WARNING! To prevent too much gas being released from the keg, you must follow the
manufacturer's operating instructions before you remove, change or pierce one of the seals.
Before piercing the seal make sure that the keg has not been shaken and that it has rested
long enough to avoid excess foam coming out. If you are using a Heineken keg, there is
no need to release the gas or use the sealing cap because the keg has its own internal CO
pressure system, so gas from an external system is not required.
2.4 Assembling
Fig.1
1.
Place the dispenser on a stable, at surface. Make sure to leave approx. 12 cm of
space around the dispenser for ventilation.
2.
Attach the tap handle to the tap. Make sure that the handle is rmly attached (Fig. 1).
3.
Push the drip tray and drip grid into the corresponding opening on the dispenser.
Make sure that the drain lever is closed (Fig. 2) and that the tap is shut.
4.
Open the cover and press the white buttons to loosen the hose connections.
5.
Remove the spike with riser pipe from the dispenser. Pour 800 ml cold water into the
cooling chamber. Pay attention to the "MAX" mark in the cooling chamber and make
sure that there are no other objects inside it (Fig. 3).
2.5 Rating plate
The rating plate with the connection and performance data is located on the back of the
appliance.
3 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Fig.2
Fig.3
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