ABANTERA new cooKING 5 touch sensitive Manual Del Usuario página 59

U N I T E D S TAT E S
COOKING PROGRAMS - AUTOMATIC MODE
Doughs
Within this option you can find multiple ways to elaborate different types
of dough according to the consistency you need for its elaboration.
It is divided into 4 types of consistency: Leaven dough for high quality
bread; firm dough for pizzas, pasta, baguettes; soft dough for braid bread
or brioche and liquid dough for pancakes or crepes.
Boiling water
Proper process to heat water and bring it to a boil depending on the type
of food you want to prepare.
It is ideal for boiling both peeled and unpeeled potatoes, preparing different
types of pasta or even heating water quickly.
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