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How to pressure cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1.
Add ingredients to the inner cooking pot and place the inner
cooking pot into the cooker base.
2.
Place the lid on top of the cooker base and lock the lid.
3.
Press Pressure Cook on the Control Panel.
4.
Turn the Control Dial to highlight the Smart Program you want to
use, then press the Control Dial to select it.
5.
The default cooking time flashes. To select it, press the Control
Dial. Or turn the Control Dial to change it, then press the Control
Dial to select it.
6.
The default pressure level flashes. To select it, press the Control
Dial. Or turn the Control Dial to change it, then press the Control
Dial to select it.
7.
To delay cooking, press Delay Start, then turn the Control Dial to
select the delay time.
8.
Keep Warm setting is ON by default. Press Keep Warm to turn it off.
9.
Press Start. The message display shows Preheating and the unit
builds pressure.
It can take 10-15 minutes to reach the pressure setting for cooking. Frozen foods
increase the preheating time.
Cook
1.
When the pressure is ready, the message display shows Do Not
Open Lid. Cooking starts, and the progress bar shows Cooking.
2.
The cooking time starts counting down.
You can press Cancel to stop cooking at any time.
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