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Idiomas disponibles
Idiomas disponibles
B
Operation of Product
Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
• Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
• Some pots and pans on the market are not suitable for induction cooking. Because they
have only a part of the bottom in ferromagnetic material with parts in another material.
These areas may heat up at different levels or with lower power. In certain cases, where
the bottom is made mainly of non-ferromagnetic materials,the hob might not recognise
the pan and therefore not switch on the cooking zone.
Using the appliance
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