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Useful information
Care and Cleaning
What?
Everyday soiling on glass
(fingerprints, marks, stains
left by food or non-sugary
spillovers on the glass)
Boilovers, melts, and hot
sugary spills on the glass
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while theglass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean clothor paper towel.
4. Switch the power to the
cooktopback on.
Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop offat the wall.
2. Hold the blade or utensil
at a 30°angle and scrape
the soiling or spillto a cool
area of the cooktop.
3. Clean the soiling or spill
up with adish cloth or paper
towel.
4. Follow steps 2 to 4 for
'Everydaysoiling on glass'
above.
25
EN
Important!
• When the power to the
cooktop isswitched off,
there will be no 'hotsurface'
indication but the cooking
zonemay still be hot! Take
extreme care.
• Heavy-duty scourers,
some nylonscourers
and harsh/abrasive
cleaningagents may scratch
the glass. Alwaysread
the label to check if your
cleaner orscourer is
suitable.
• Never leave cleaning
residue on thecooktop: the
glass may become stained.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
• Cut hazard: when the
safety cover is retracted, the
blade in a scraper is razor-
sharp. Use with extreme
care and always store safely
and out of reach of children.
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