Hupfer BD/60-60 Manual De Instrucciones página 27

Platform stacker
dishes for soups and
side dishes
Ø 15 cm
Ø 14 cm
Adjusting the springs to the desired dispensing height
43.3000.6
plates
20 x 20 cm
19 x 19 cm
Before loading, the dispensing height must be adjusted to the type of crockery
used. The dispensing height must be set so that over the entire lift the upper-
most plate is constantly moved upwards to a uniform dispensing height be-
tween 1.5 and 2.5 cm above the upper edge of the housing.
• When the dispensing height is exceeded, there is a risk of accident or injury
due to tipping of the column and breakage of crockery.
• If the level falls below the dispensing height, injuries to the fingers due to
squashing can occur when removing plates.
Step 1 – Checking the spring setting
• To test the dispensing height 15 to 20 plates per stack are put on the plat-
form.
• Wait for a reaction.
• If the serving height of the column of crockery is about 2 cm above the up-
per edge of the appliance, the spring system is set correctly.
• If the column only drops a little or not at all, the serving height must be al-
tered by altering the spring setting.
Step 2 – Altering the spring setting
The dispensing height is set/altered by inserting or releasing tension springs
on the 2 attachment bars. The springs are arranged in groups of 9 each with
8 strong base springs
• If the dispensing height is too high, setting springs must be released.
• If the dispensing height is too low, setting springs must be inserted.
The stacking platforms are set to a maximum load-bearing capacity of 200 kg,
which is entirely sufficient for most common types of crockery. In rare cases,
e.g. in the case of plates made from toughened glass and certain menu or set
platters, the existing springs are insufficient and additional springs must be in-
serted. Please find the part numbers in the Replacement Parts List on
page 34.
plates, menu platters and
dishes
28 x 19 cm
28 x 18 cm
27 x 20 cm
und 1 weaker setting springs
27 x 19 cm
25 x 19 cm
+
.
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