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Idiomas disponibles
Idiomas disponibles
Platform stacker
Cleaning and care
43.3000.6
•
Take the appliance out of operation before starting the cleaning process.
Pull out the mains plug and insert it into the holder provided on the appli-
ance.
•
Do not clean the appliance with steam-jet or high-pressure cleaners. If it is
anticipated that steam-jet or high-pressure cleaners will be used in the sur-
roundings, then the appliance must be taken out of operation and discon-
nected from the mains power supply beforehand.
•
For cleaning, the appliance must be out of operation and sufficiently
cooled.
•
Even stackers without an electrical connection should not be cleaned with
running water or pressurised water.
•
Either clean appliances dry or dry them well after cleaning so as to prevent
the development of mould, uncontrolled growth of germs and bacteria and
thus contamination of the crockery.
•
The base outlet located below the stacking well is provided for the removal
of broken crockery or other objects which have accidentally fallen into the
stacker.
•
The covers can be cleaned manually with a damp cloth. For more serious
soiling they can also be cleaned in a commercial dishwasher.
Washing and rinsing agents suitable for polycarbonate should be used.
Valuable information about "refined stainless steel"
The resistance to corrosion of stainless steels is based on a passive layer
which is formed on the surface when oxygen is admitted. The oxygen in the
air is sufficient for the formation of the passive layer, so that faults or damage
to the passive layer can be remedied again automatically by mechanical ac-
tion. The passive layer develops or reforms more quickly when the steel
comes into contact with flowing water containing oxygen. A further increase in
the effect is achieved by acids having an oxidising action (nitric acid, oxalic
acid). These acids are used if the steel has been severely chemically stressed
and therefore has largely lost its passive layer. The passive layer can be
chemically damaged or disrupted by agents having a reducing (oxygen-con-
suming) action when the steel comes into contact with them in concentrated
form or at high temperatures. Such aggressive substances are for example:
•
substances containing salt and sulphur
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chlorides (salts)
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seasoning concentrates such as mustard, vinegar essence, seasoning
cubes, saline solutions, etc.
Further damage can occur due to:
•
extraneous rust (e.g. from other components, tools or rust film)
•
iron particles (e.g. grinding dust)
•
contact with non-ferrous metals (element formation)
•
lack of oxygen (e.g. no admission of air, water with a low oxygen contend).
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