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5.COOKING GUIDELINES
5.1 POWER TABLE
POWER LEVEL
14/15 BOOSTER
11-13
5-10
3-4
1-2
OFF
*Cont nuos fry ng pancake at level 5-6.
**Melt ng Level 2, when beg ns to melt, move to level 1 to keep l qu d.
5.2. COOKING TABLE
FOOD
CATEGORY
Pasta & rice
Meat
Fish
Vegetables &
legumes
Eggs & Egg
products
Sauces,
Creams &
Dessert
TYPE OF COOKING
Fast Heating, Booster
Frying, Grilling, Keep Boiling
Stewing, Cooking
Simmering, Keep Warm, Slow Cooking
Melting, Keep Liquid, Defrosting
-
RECIPE
Pasta
Rice Pudding
Boiled Rice
Risotto
Roast Meat
Grilled Steak
Sausages & Hamburger
Chicken Pieces
Breaded Steak
Grilled Fish
Fillet Fish
Shrimps & Prawns
Fresh Frying Potatoes
Frozen Frying Potatoes
Grilled vegetables
Peppers, Zucchini & Eggplant
Hard Boiled Eggs
Fried Eggs
Pancakes
Tomato Sauces
Melted Cheese
Cream & Custard
Melted Chocolate
Butter
SUGGESTED USE
Ideal for stir-frying, searing, bringing soup to
the boil, boiling water
Ideal for start ng cook ng, sauté ng,
cook ng pasta, deep fry ng, gr ll ng
Ideal for preheat stewing, keep gentle boiling,
cooking, long & continuos frying
(rice,roast,pancakes*)
Ideal for slow cooking recipes, gentle simmering,
cream sauces and liquid
Delicate warming for small amounts of food,
slow warming, melting & keep liquid chocolate**
Preheat
Heating Phase Power Level
14 - 15
Heating Water
13 - 15
Heating Milk
14 - 15
Heating Water
Stir-frying &
13 - 15
Roasting
Stir-frying &
10 - 13
Roasting
Preheat Grill
10 - 13
Preheat Grill
10 - 11
Preheat Pan
10 - 11
Preheat Pan
6 - 11
Preheat Grill
10 - 13
10 - 13
Stir-frying
Stir-frying
10 - 13
Heating Oil*
14
Heating Oil*
14
Preheat Grill
6 - 11
Preheat Pan
6 - 11
14 - 15
Heating Water
Stir-frying
10 - 13
6 - 11
Preheat Pan
Heating Sauces
4 - 6
Melting
6 - 11
Heating Cream
4 - 6
Melting
1 - 2
Melting
1 - 3
21
-
Cooking
Power Level
6 - 11
6 - 8
6 - 8
6 - 8
6 - 11
10 - 13
10 - 13
6 - 10
10 - 13
8 - 10
8 - 10
10 - 13
11 - 14
11 - 14
10 - 13
10 - 13
6 - 8
8 - 10
5 - 7
2 - 4
2 - 5
2 - 4
1
1 - 3
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