AEG BSK798E80M Manual De Instrucciones página 11

Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
SPECIALS
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using jars with bayonet or screw caps
of the same size. Use the lowest shelf po‐
sition.
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Yoghurt Function
To prepare yoghurt. The lamp in this func‐
tion is off.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gra‐
tin. To bake gratins and to brown.
Slow Cooking
Low temperature cooking process. It's per‐
fect to cook delicate food (e.g., beef, veal
or lamb).
Keep Warm
To keep food warm. Please note that
some dishes may continue to cook and dry
out while being kept warm. Cover the
dishes if necessary.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
residual heat is used. The heating power
may be reduced. For more information re‐
fer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
STEAM
Steamify
Use steam for steaming, stewing, gentle
crisping, baking and roasting.
SousVide Cooking
The function name refers to a method of
cooking in vacuum sealed plastic pouches
at low temperatures. Refer to the section
SousVide Cooking below and the chapter
"Hints and Tips" with the cooking tables to
find more information.
Steam Regenerating
Food reheating with steam prevents sur‐
face drying. Heat is distributed in a gentle
and even way, which allows to recover
taste and aroma of food as just prepared.
This function can be used to reheat food
directly on a plate. You can reheat more
than one plate at the same time, using dif‐
ferent shelf positions.
Bread Baking
Use this function to prepare bread and
bread rolls with professional-like result in
terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough.
It prevents dough surface from drying and
keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes or
fish.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and
fish.
Humidity Medium
The function is suitable for cooking stewed
and braised meat, as well as bread and
sweet yeast dough. Due to the combina‐
tion of steam and heat, the meat gets a jui‐
cy and tender texture and yeast dough
bakeries get a crispy and shiny surface.
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