AEG BSK798E80M Manual De Instrucciones página 20

Whole fish, 0.2 kg baking tray or dripping pan
Cookies, 16 pieces baking tray or dripping pan
Macaroons, 24 baking tray or dripping pan
pieces
Muffins, 12 pieces baking tray or dripping pan
Savory pastry, 20 baking tray or dripping pan
pieces
Short crust biscuits, baking tray or dripping pan
20 pieces
Tartlets, 8 pieces baking tray or dripping pan
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Preheat the empty appliance.
Multilevel baking - biscuits
Short bread
Small cakes, 20 per tray,
Fatless sponge cake
20 ENGLISH
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
1)
True Fan Cooking
1)
Conventional Cooking
True Fan Cooking
1)
True Fan Cooking
True Fan Cooking
180 3
180 2
160 2
180 2
180 2
140 2
180 2
160 45 - 60
160 45 - 60
160 55 - 65
180 55 - 65
140 25 - 35
140 25 - 35
150 20 - 30
170 20 - 30
140 25 - 45
150 25 - 35
160 45 - 55
15 - 25
20 - 30
25 - 35
20 - 30
20 - 30
15 - 25
15 - 25
2
2
2
1
2
2
3
3
2 / 4
1 / 4
2 / 4