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Monogram 30 Serie Manual Del Propietário página 39

Cocinas profesionales de combustible dual
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The Problem Solver
Professional
Duo! Fue! Range
PROBLEM
POSSIBLE CAUSE
TIMER DOES NOT WORK
• The timer cannot be used while the oven is self-cleaning.
OVEN
• Oven thermostat
needs adjustment.
See the Oven thermostat
TEMPERATURE
adjustment
section.
TOO HOT OR
TOO COLD
OVEN DOOR WILL
• The oven is too hot. Allow the oven to cool below locking temperature.
NOT OPEN AFTER
A CLEAN CYCLE
"CLOSE door"
• The self-clean cgcle has been selected but the door is not closed.
SCROLLS IN
Close the oven door. The _
sgmbol will appear in the displag.
THE DISPLAY
IS ON WHEN YOU
• The oven door is locked because the temperature
inside the oven has
WANT TO COOK
not dropped below the locking temperature.
Turn the Oven Hode Selector
and the Temperature knobs to OFR Allow the oven to cool.
F- AND A NUMBER
FLASH IN THE DISPLAY
DISPLAY GOES BLANK
UNABLE TO GET
THE DISPLAY TO
SHOW "SF"
The oven has a function error code. Turn the Oven Hode Selector and the
Temperature knobs to OFF.Allow the oven to cool for one hour. Put the
oven back into operation.
Disconnect all power to the oven for ]0 seconds and then reconnect
power. If the function error code repeats, call for service.
The displag is blank when the oven or timer is not in use.
A fuse in gour home mag be blown or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
• The TIMER and the MINI-KNOB buttons must be pushed at the
same time and held for 4 seconds.
"PROBE"APPEARS
• This is reminding gou to enter a probe temperature after plugging in
IN THE DISPLAY
the probe. Enter o probe temperature.
-' SHOWS IN DISPLAY
• The Sabbath mode has been selected.
POWEROUTAGE
• If the oven was in use during a power outage or surge, the oven must be
reset. Turn the Temperature knob and the Oven Hode Selector to OFR
Resetthe controls to begin again.
STEAMFROM
• When using the convection mode, it is normal to see steam coming
THEVENT
out of the oven vent. As the number of racks or amount of food being
cooked increases,the amount of visible steam will increase.
BURNINGOR
• This is normal in a new oven and will disappear in time.
OILYODOR
EMITTINGFROM
THE VENT
STRONGODOR
• This is temporarg. An odor from the insulation around the inside of the
oven is normal for the first few times the oven is used.
FAN NOISE
• A cooling fan or a convection fan (depending on the function gou ore using)
mag turn on.This is normal. The cooling fan will turn on to cool internal
ports. It mag run after the oven is turned off. The convection fan mag cgcle
on and off until the function is over or the door is opened.
]9

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