Switch The Unit On And Off; Programs; Start A Program - Fri-Jado STG 5-i Instrucciones De Manejo

4.1.2. Seasonings
The use of herbs and seasoning adds a specific twist to every meal. Using them right is of great importance for
the end result.
Guidelines for seasoning are:
• Preferably use the special chicken and meat seasonings of the supplier of the Fri-Jado Grill. There are special
seasoning mixtures for poultry, lamb, pork, large meat, game and fish.
• Season the products to be grilled when dry.
• Season the products 90 minutes before grilling at the most to prevent the spices from abstracting too much
fluid from the meat.
• Do not add oil or grease while grilling.
• Season chicken on the inside and on the outside.
4.2.

Switch the unit on and off

4.2.1. Switching on
Set the main switch to '1' if the unit has a main switch.
Press ON/OFF for 2 seconds.
4.2.2. Switching off
Simultaneously press ON/OFF and the right-hand selection key for a few seconds.
Set the main switch to '0' if the unit has a main switch.
4.3.

Programs

4.3.1.

Start a program

1. Press the left-hand selection key.
2. Select the program. The total duration of the
program is shown in minutes beside the name of
the program.
3. Press START/STOP.
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STG 5 / 7 / 8 - I
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